Wednesday, Oct 22, 2014
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SeenTheLight1 - Despite record yields for farmers, Titan\'s Taylor sees down year for tires in 2015 - Quincy, IL New
Please re-read the article... it said a FLAT year. That means no expected growth and no expected losses.So spectulating and crying doom is very premature.
ONCEMORE1 - Illinois Early Voting starts: Cook County ballot box tries to cast GOP votes for Democrats - Quincy,
"After extensive testing, the machine was found to be performing as intended", Scalzitti went on to say..........;)
1950Brutus - Despite record yields for farmers, Titan\'s Taylor sees down year for tires in 2015 - Quincy, IL New
Layoffs probably inevitable but speculating on a move out of state or country is premature. As for your other questions I would refer you to Rosanne Rosanadanna - her first response would be "You sure ask a lot of questions for somebody from New Jersey". Sorry to the youngens out these who weren't exposed to Rosanne - very funny stuff.
Stupid_Dems - Strawman: I Trusted The President...... - Quincy, IL News - QuincyJournal.com
Seriously? This article is like saying the sun will come up in the morning! Hell yes he's a liar. End of discussion! Move along nothing to see!
ONCEMORE1 - Illinois Early Voting starts: Cook County ballot box tries to cast GOP votes for Democrats - Quincy,
Yep, calibration----that's what it is. Calibrated to elect the Dimmokrat NO MATTER WHAT!!

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Sprout's Inn rebuild underway

1 year, 10 months ago by Bob Gough

Popular Quincy eatery slated to re-open in June

The earth is moving at 12th and Koch’s Lane.

No, it’s not a sign of the pending end of the world on Friday (according to the Mayan’s),  but it’s a sign that Sprout’s Inn will soon be back in business.

Owner Jenny McClean Wiemelt said she has been working with the City of Quincy to get the proper permits to rebuild the popular northside restaurant and crews began digging a foundation for the new building on Monday.

Sprout’s will be set farther back from North 12th Street than the original location, which was destroyed by fire last June. Wiemelt said if the weather cooperates and everything falls in place, the new Sprout’s should be open for business in June.

The new restaurant will be 7,200 square feet with a full basement, which the old one did not have. She said the basement will be used to further enhance their catering business.

Instead of having several multiple meeting or party rooms (the previous incarnation had several add-ons) there will be one large room that can be utilized or divided into two or three smaller rooms.

The bar will be more separated from the main dining area. Weimelt said the congestion with the old bar and the people entering the dining room used to “bother” her.

Wiemelt set of a social media frenzy on Monday when she posted pictures from the earthwork being done on Facebook. The old building site was being scraped off while the foundation for the new building was being dug.

Wiemelt said she has been inundated with questions about Sprout’s. Regarding rumors that she wasn’t going to rebuild, she was having problems with the City of Quincy, or she had “spent the insurance money”, she laughed.

“It’s Quincy…people are always going to talk,” she said. “You can’t build something new in a day. It takes time. People are telling me how fast that new steakhouse is going up (Texas Roadhouse at 52nd and Broadway) and I tell them that is a chain (restaurant). It’s a pre-fab building. You build a custom house and it takes time. We have our city permits and they were good to work with. We’re building something from the ground up. We’re building something that, hopefully, will last until the fourth or fifth generation.”

Wiemelt’s grandparents Cecil “Sprout” and Evelyn McClean opened the popular eatery on Broadway in 1940 before moving it to North 12th Street in 1948. Her father, Pat McClean, operated it with Wiemelt until his death in January. Her uncles, Rod and Jeff McClean, operate Kelly’s, Tower Pizza and Mexican, Gem City Pizzeria and The Abbey.

Wiemelt said she felt for the 72 full and part-time employees Sprout’s had at the time of the fire, but many of them will be back for next year's re-opening.


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