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whiner1 - Ferguson police officer was badly beaten before shooting Michael Brown - Quincy, IL News - QuincyJou
Thank you for a well thought out explanation of the plight of the black man in America.
whiner1 - Ferguson police officer was badly beaten before shooting Michael Brown - Quincy, IL News - QuincyJou
Just one more racist know-it all. So sad.
LNeck2012 - City of Quincy looking to buy new garbage and recycle fleet - Quincy, IL News - QuincyJournal.com
Incorrect. They are to lead based on what their constituents want.
UrKidsWillPay - QND sees slight enrollment dip - Quincy, IL News - QuincyJournal.com
As the parent of QND grads and a QND alum myself and the parent of current QHS students, I can say that the biggest advantage that QND supplies to its graduates is the intangible "cache" attached to a private school education. College admissions and job recruiters look at and react to the private school education differently than they do to a public school education. This is not without good reason…
MountainMan - City of Quincy looking to buy new garbage and recycle fleet - Quincy, IL News - QuincyJournal.com
It seems pretty obvious his point was, business "A" trying to make a living is interfering with the city of Quincy to do a cheaper job so to make things "fair" we will just make it illegal to do business with anyone other than us. Seems kind of tyrannical in a way, which to me goes against the principals of the constitution.

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Indian cuisine on March 1 at The Maine Course

6 months ago By Zakiah Ali

Kevin Minnick, owner of The Maine Course restaurant in downtown Quincy has tried to bring innovative events always to please the community.

Now, he is exploring another new idea of bringing ethnic Indian Cuisine to its list of events. This will consist of dishes from the subcontinent of India.

Dr. Zakiah Ali, will be the chef on that day, and will be making several dishes of her homeland. She has had experience with doing several events like this where she has had cooking classes for several physicians and their spouses at the Quincy Vocational School in the past, and has also given classes at the Quincy Steamboat company.

She considers cooking Indian cuisine as an effort of love, solely undertaken to preserve the pride of traditional cooking from her home in India, for which there were no written recipes, but passed down from generation to generation within the family.

Kevin Minnick and Dr. Ali will hold this event on March 1st at The Maine Course, 626 Maine Street in down town Quincy. People interested in attending this ethnic feast of a different culture, MUST call for reservations before the 28th of February.

(Space is limited, and only 60 reservations will be accepted.) 


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