By Zakiah Ali
Friday, Nov 28, 2014
Quincy, IL News - QuincyJournal.com
Trending on the Journal

Recent Comments

FUmigraine_in_qcyCK - QPD Blotter for November 28, 2014 - Quincy, IL News - QuincyJournal.com
I wonder if your migraine comes from having such a narrow mind?
FUmigraine_in_qcyCK - QPD Blotter for November 28, 2014 - Quincy, IL News - QuincyJournal.com
The truth is migraine, I'm so madly in love with you and desire to have all of your pathetically unimaginative babies. They can be our pathetically unimaginative babies.
FUmigraine_in_qcyCK - QPD Blotter for November 28, 2014 - Quincy, IL News - QuincyJournal.com
Cue the Jersey mobster boys in expensive Armani, migraineunderscoreinunderscorequincy (always been j*****spr**k@large) needs a soy latte and an organic wheatgrass/Swiss chard green smoothie blend.
FUmigraine_in_qcyCK - QPD Blotter for November 28, 2014 - Quincy, IL News - QuincyJournal.com
'Guys in white coats'? Stereotypical movie scenes aside, you realize it's 2014, right? Update: the dinosaurs are since extinct as well, except for you, migraine_in_qcy, of course.
FUmigraine_in_qcyCK - Lovelace murder trail date moved back - Quincy, IL News - QuincyJournal.com
As much as I hate to say it, I'll bet you get off. Since you were chummy with all those circle jerks down at Adams County DA. Not to mention all the circle jerks at the school board.

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Indian cuisine on March 1 at The Maine Course

9 months, 1 week ago By Zakiah Ali

Kevin Minnick, owner of The Maine Course restaurant in downtown Quincy has tried to bring innovative events always to please the community.

Now, he is exploring another new idea of bringing ethnic Indian Cuisine to its list of events. This will consist of dishes from the subcontinent of India.

Dr. Zakiah Ali, will be the chef on that day, and will be making several dishes of her homeland. She has had experience with doing several events like this where she has had cooking classes for several physicians and their spouses at the Quincy Vocational School in the past, and has also given classes at the Quincy Steamboat company.

She considers cooking Indian cuisine as an effort of love, solely undertaken to preserve the pride of traditional cooking from her home in India, for which there were no written recipes, but passed down from generation to generation within the family.

Kevin Minnick and Dr. Ali will hold this event on March 1st at The Maine Course, 626 Maine Street in down town Quincy. People interested in attending this ethnic feast of a different culture, MUST call for reservations before the 28th of February.

(Space is limited, and only 60 reservations will be accepted.) 


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