Monday, May 25, 2015
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Expatriate - Updated NASA Data: Global Warming Not Causing Any Polar Ice Retreat - Quincy, IL News - QuincyJourna
Al Gore is an idiot. There's no denying that. For the record, I bet Taylor understands the data just fine. That's how he knows where to cherry-pick.
Expatriate - Updated NASA Data: Global Warming Not Causing Any Polar Ice Retreat - Quincy, IL News - QuincyJourna
For one, he's not explaining to the reader that there's a difference between polar ice cap extent and polar ice cap volume. People monitoring global warming are less concerned with polar ice extent than they are with the total amount of ice. Take a peek at the declining volume in the Arctic: "April 2015 volume was 26% below the maximum April ice volume in 1979 and 13% below the 1979-2014…
Givemeliberty - Illinois Senate passes marijuana decriminalization bill but plans changes - Quincy, IL News - Quincy
I think it'll come, its just going to take time and some education on the pro and anti side of the debate. People will soon see the sky will not fall.
Givemeliberty - Senate Approves fast track for Obama - Quincy, IL News - QuincyJournal.com
I guess at the end of the day yes I see term limits as a good idea, however we do not need them legislated for them to be in effect. More than the political leaders in this country the voters are the problem, we continue to elect bad leader after bad leader, not knowing or not understanding the voter can easily term limit any politician on their ballot. Right now we have the gov the people want (regardless…
qfingers - Updated NASA Data: Global Warming Not Causing Any Polar Ice Retreat - Quincy, IL News - QuincyJourna
Perhaps you'd care to elucidate what he doesn't understand? I found a Feb 2015 report here: http://www.nasa.gov/content/goddard/nasa-study-sh... The person who did this report STOPPED analysis in Dec 2013. You'll note here:

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Quincy, Adams County want your feedback

Protecting us hungry

1 year ago Mary Soukup, Editor, Drovers CattleNetwork

Technology's role in agriculture continues to be debated

From Mary Soukup, Editor, Drovers CattleNetwork :

The world population is projected to reach 9 billion by 2050. That’s not disputed. Feeding all those hungry people will require more food produced using less land and less water. That’s a fact. In fact, over the next 50 years, farmers and ranchers will have to produce more food than has been produced in the past 10,000 years combined. That’s a lot to wrap one’s mind around.

But it’s the “how do we do that” issue that was the focus of the 2014 National Institute for Animal Agriculture annual conference in early May. According to a recently released white paper from the conference, reliance on the “Precautionary Principle” could prevent the adoption of new technologies to help agriculture meet growing food demand based perceived concerns and subjective biases rather than fact and science.

The precautionary principle is a decision-making principle designed to initiate preventative action as a response to scientific uncertainty, shift the burden of proof to the proponents of a potentially harmful activity, explore alternative means to achieve the same goal, and involve stakeholders in the decision-making process. In practical terms, it’s a political tool used to block innovation.

The white paper identifies an often-quoted definition of the principle developed by a group of environmentalists in the 1990s that said “When an activity raises threats of harm to human health or the environment, precautionary measures should be taken even if some cause-and-effect relationships are not established scientifically…It must also involve an examination of the full range of alternatives, including no action.” Or according to one speaker at the conference, when the principle is “selectively applied to politically disfavored technologies and conduct,” it is used as a “barrier to technological development and economic growth.”

What does this have to do with animal agriculture? Well-funded opposition is increasingly working to influence legislation and regulation, and undermine consumer confidence in food safety for genetically engineered ingredients, according to the white paper. The paper highlighted a nearly two-decades’ old effort to obtain approval for a genetically modified salmon that has been held up by activists and their attorneys based on economic and social concerns, not science. Further, the result is causing some technology companies to move overseas to places like China and Brazil.

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