Friday, Mar 27, 2015
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Recent Comments

OneMansPoison - QPD Blotter for March 26, 2015 - Quincy, IL News - QuincyJournal.com
most bikes are stolen from kids that don't ride them, and leave them lying in their yard. My guess is the bikes were taken from the same yard, or close, and when the thieves got to their destination, they ditched them.
taurusmom - Wagner and Griggs capture state title - Quincy, IL News - QuincyJournal.com
Thank you, readers, for asking how to support the team and defray the costs of the shooters to go to the Olympic Training Center! Donations can be sent to: QHS Rifle Team c/o Quincy High School 3322 Maine Street Quincy, IL 62301 Checks should be made out to: QHS Rifle Boosters Please…
Loverofblues - School board hears construction update; approves new procurement card - Quincy, IL News - QuincyJour
Probably doesn't understand.
LookLeft - QPD Blotter for March 26, 2015 - Quincy, IL News - QuincyJournal.com
I know they don't give the bikes to people who don't report them missing and they'll need a serial number or other identifying marks. And the report needs to be prior to the claim it is their's.
qhsriflecoach - Wagner and Griggs capture state title - Quincy, IL News - QuincyJournal.com
Thanks for all the kind words. The school board did reinstate most of my stipend for this season. They still do not give any support to the program itself, but we are doing fine with grants and donations.

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Average carcass weight up 12 pounds in 2013

11 months ago from cattlenetwork.com

Total red meat production was slightly down in 2013 according to the USDA annual Livestock Slaughter summary released on Monday.

Red meat, which includes beef, veal, pork, lamb and mutton, totaled 49.3 billion pounds in commercial plants and 95.6 million pounds through on-farm slaughter.

Although efforts have been made to expand the national beef herd, beef production was down 1 percent from the previous year at 25.8 billion pounds.

2013 commercial cattle slaughter totaled 32.5 million head, also down 1 percent from the previous year. Federal inspection was 98.4 percent of that, with steers compromising 50.1 percent of the inspected total. Heifers followed at 28.6 percent, dairy cows at 9.8 percent, and the remainder 11.5 percent being other cows and bulls.

According to the report, the average live weight carcass is up 12 pounds from a year ago – weighing in at 1,314 pounds.

Click here to read the full report.


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