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pjohnf - Study: EPA Global Warming Rule To Kill Nearly 300,000 Jobs - Quincy, IL News - QuincyJournal.com
Obama's EPA wants to kill 300K to support a hoax and to schmooze the left's environmental wacko supporters. It's a proven fact that the global warming zealots have manipulated their data and out right lied about temperature increases. Everybody wants a clean and healthy earth but the Obama EPA overreach will do nothing more than destroy our economy and will do nothing to stop global…
pjohnf - How to Raise the Minimum Wage without Legislation - Quincy, IL News - QuincyJournal.com
The free market should determine wages not politicians who have no vested interest except to buy votes and power. Arbitrarily raising wages without a subsequent increase productivity or employee value to the employer doesn't work. Companies don't start businesses to give people jobs they start businesses to make a profit. The free market should determine wages not corrupt politicians.
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couldn't someone locally qualify for the job?? can't be too hard of a job if you can work it part time from out of town. heck, I'm a jack of all trades, even a college granulate. been retired for 9yrs. I fish, drink beer, and drive nails but I could work MWF, 3 days a week for $60k a yr, and I'll give you 5 yrs of service guaranteed or you get your money back, unless, my services…
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her FB account says she is "engaged".... in what????
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Of all the things the board can screw up this ranks at the bottom of the list. Yeah...perhaps should've waited...but so what? Are the kids going to suffer for this?

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As spring arrives, consumers willing to spend more on hamburger

1 year ago From cattlenetwork.com

From From cattlenetwork.com:

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Survey from Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 

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