Saturday, Apr 25, 2015
Quincy, IL News - QuincyJournal.com
Trending on the Journal

Related Headlines

Global beef exports projected to set record in 2015

USDA updates list of safe additives for meat products

IBA Young Beef Leaders Training Program

Vietnam drops age restrictions on U.S. beef

Illinois Beef Expo underway

Recent Comments

Righty1 - Quincy Mayor, Police & Fire Chiefs disagree over proposed budget cuts - Quincy, IL News - QuincyJour
I don't recall you calling for a part time mayor when the previous mayor blew $6 million on Hydro which is exactly what put the city in this predicament.
CoolEdge - March jobs report: Illinois workforce shrinks, manufacturing continues bleeding - Quincy, IL News -
And some try to tell us that is just the boomers retiring, but in fact the older folks are working longer, it is the younger folks that are leaning on entitlements more than before.
The Bureau of Labor Statistics notes that, for instance, the labor participation rates of those aged 25 to 54 years decreased from 76.4% in 2002 to 70.9% in 2012 – while the rates of those aged 55 and over…
HuhWhy - Quincy Mayor, Police & Fire Chiefs disagree over proposed budget cuts - Quincy, IL News - QuincyJour
This mayor is a poor leader. He thinks he is the smartest one in the room. How can you move an organization in the direction it needs to go when the leader is not competent?
WarCry - Yard waste stickers a no-go - Quincy, IL News - QuincyJournal.com
Another idea that was put forward to try and prevent cuts and/or taxes, presented by the mayor and shot down by (part of) the council. But guess who will be blamed....
WarCry - Quincy Mayor, Police & Fire Chiefs disagree over proposed budget cuts - Quincy, IL News - QuincyJour
I don't see why not. Those very same elected officials (at the state level, anyway) seem to think it's perfectly acceptable to renege on established contracts when they decide it cost too much to honor the commitment. Good for the goose, right? (BTW, this isn't an issue of whether you support unions or not. Even if you hate them and think they screwed everyone over with their contracts,…

Most Popular

Quincy Mayor, Police & Fire Chiefs disagree over proposed budget cuts

Wal-Mart said to cut in-store management layer

Wisconsin Shame: " I thought it was a home invasion"

Dreyer: “We think we’re in the right direction”

First bid for QHS expansion awarded

Rauner questions the need for 850-plus school districts in Illinois

Quincy’s Steak ‘n Shake to re-open

Wentzville Obamacare contractor paid 13,000 hours of overtime

As spring arrives, consumers willing to spend more on hamburger

1 year, 1 month ago from cattlenetwork.com

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Surveyfrom Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 


From the Newsroom

QuincyJournal on Twitter

QuincyJournal 13 minutes ago

Cubs Score 4 Times in 11th for 7-3 Win Over Reds http://t.co/jeUPekUVpK
QuincyJournal on Twitter

QuincyJournal 13 minutes ago

Martinez Pitches Cardinals Past Brewers 3-0 http://t.co/xswkkCCfQK
QuincyJournal on Twitter

QuincyJournal 8 hours, 11 minutes ago

Pepsi to ditch aspartame in Diet Pepsi http://t.co/YrVj03H2UX
QuincyJournal on Twitter

QuincyJournal 10 hours, 13 minutes ago

Guthrie fires second round 69 at Zurich Classic-stands at 3 under par http://t.co/xB5jNlsJaL