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WarCry - Baldwin School evacuated following smoke in building - Quincy, IL News - QuincyJournal.com
Aside from completely missing that Bob was joking, you're making the same fallacious argument I've already seen. Yes, a home may be older than the schools. But a 120 year old home MIGHT have a few hundred people go through it over the course of that lifespan. They also have owners that don't have to go to their neighbors and say "please, sir, may I have some more" in order to effect…
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Why haven't we heard complaints from Democratic voters about votes being switched to Republicans. Because "There is nothing wrong in this office," Kinney, a Democrat, said afterward. Calibration errors are the new "hanging chads".
QuincyJournal - Baldwin School evacuated following smoke in building - Quincy, IL News - QuincyJournal.com
From Joel Murphy, QPS Business Manager: The issue this morning was a simple overheating of some electrical components with in a heating unit. The components overheated, then melted causing smoke from the unit. Things were exasperated by the fact that the heater's blower was still operating and pushed the smoke out into the hallways. The staff and students did exactly what they have prepared…
1950Brutus - Amazon to open facility in Illinois, hire 1,000 - Quincy, IL News - QuincyJournal.com
The point still stands that you do not know if he paid the tax and just doesn't know it.
ONCEMORE1 - Baldwin School evacuated following smoke in building - Quincy, IL News - QuincyJournal.com
Smokin' in the Boy's Room?

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As spring arrives, consumers willing to spend more on hamburger

7 months, 1 week ago from cattlenetwork.com

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Surveyfrom Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 


From the Newsroom

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Bob Gough 33 minutes ago

RT @Phil LeBeau: Exposure like this has pushed value of #ChevyGuy to $3.84 Million. RT @KeithOlbermann: At 5:.. Chevy cashes in on "technology and stuff."
Bob Gough on Twitter

Bob Gough 6 hours, 2 minutes ago

RT @ILWDRadio: Pro-tip. When your boss is under fed investigation, don't ask "Is it a crime?" @ILWDRadio http://t.co/YlSa3Jzf52 #twill
Bob Gough on Twitter

Bob Gough 6 hours, 11 minutes ago

RT @Jason McIntyre: Video! What does Michael Jordan think of President @BarackObama's golf game? "Hack. Shitty golfer." http://t.co/0u3I8UETBf
Bob Gough on Twitter

Bob Gough 6 hours, 18 minutes ago

@JPosnanski @WhitlockJason You don't know that at all.