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Righty1 - DNC Chair Can\'t Describe difference between Democrat and Socialist - Quincy, IL News - QuincyJourna
There is no difference! They both enjoy taking money from people who work for it and giving it to the leeches. They also have no problem killing the unborn and selling their body parts. They are both selfish and lazy. Neither has any redeeming value in life. In the old days they would have all starved to death do to their failure to plant or harvest food for the winter.
eaglebeaky - Man jumps off Bayview Bridge - Quincy, IL News - QuincyJournal.com
Actually, Hydro, you don't have "every right" to know who the deceased gentleman is (unless you're his next of kin). You merely paid your taxes; that one (insignificant) fact does not give you the "right" to know any darned thing about the man. (Using your logic, the identities and the home addresses of crime victims would be announced every night on the 10 o'clock news, simply to…
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WarCry - Man jumps off Bayview Bridge - Quincy, IL News - QuincyJournal.com
"...my tax dollar paid to scoop up his body so I have every right to know who it is." What an incredibly selfish, arrogant, and morbid thing to post. You don't have a RIGHT to know, you just WANT to know and you're making up BS excuses over it. You think you have a 'right" to know because you pay taxes. Guess what, there are a LOT of things like this you'll never know.…
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I just shake my head when I look at Lurch Kerry's and Obama's naivety when dealing with Iran. Do these two actually believe Iran, as Iran's leaders shout death to America? The Iranian nuke deal is a farce and leaves the middle east and Israel in grave danger and Obama and Kerry don't see it. The Iran deal will be another of Obama's failures and it will have dire consequences…

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As spring arrives, consumers willing to spend more on hamburger

1 year, 4 months ago from cattlenetwork.com

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Surveyfrom Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 


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