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Saturday, Nov 22, 2014
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migraine_in_qcy - Quincy Regional Airport makes another late season push for 10,000 departures - Quincy, IL News - Qui
Funny, I thought GuyFawkes10 was suggesting that the people would indeed fly to STL, and then shuttles would drive them back to Quincy. Sounds like enplanements to me.
eaglebeaky - Quincy Regional Airport makes another late season push for 10,000 departures - Quincy, IL News - Qui
With all due respect, I'm gonna go out on a limb and say that there has got to be a rule against what you are suggesting. In order to receive the federal aviation grant, there have to be 10,000 enplanements. (Enplanements are not the number of tickets that are sold, it's the number of ticketed passengers who actually travel on the flights.) If what you're suggesting was allowed, the…
GoQuincy - QPD Blotter for November 22, 2014 - Quincy, IL News - QuincyJournal.com
Is there a list somewhere on the city's website of how many council meetings attended and or missed by aldermen? If not there should be. That is just as important if not more than Mayor Moore's City report card ie., "how are we doing".
CoolEdge - Strawman: The Guy the Liberal Press Doesn\'t Know Exists..... - Quincy, IL News - QuincyJournal.com
This is off topic, but your claims like this really need a link, instead of you spewing Democrat talking points on every issue. "a guy paid by oil companies to tell you that extreme levels of his company's byproduct are okeydokey can be more convincing than the near-entirety of Earth's scientists" Who is that oil company guy? And who is "the near entirety" guy? I read the actual…
SeenTheLight1 - Mann not seeking re-election to Quincy City Council - Quincy, IL News - QuincyJournal.com
Good Luck Eric !

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As spring arrives, consumers willing to spend more on hamburger

8 months ago from cattlenetwork.com

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Surveyfrom Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 


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