Monday, Mar 30, 2015
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QuincyGuy - New jail or no new jail? - Quincy, IL News - QuincyJournal.com
You can pay some now or you can pay MORE later. Kicking the can down the road is what got the jail in the shape it's in now. Kicking the can down the road Is what got the school buildings in that shape. Kicking the can down the road Is what got Illinois in the shape it is now. Someone needs to "suck it up and accept the fact that the problem needs to be fixed now, not down the road". We need…
migraine_in_qcy - Child shot and killed in Quincy - Quincy, IL News - QuincyJournal.com
There are plenty of white kids east of 18th, and plenty of them are little thieves, vandals and druggies. I don't see how it would matter in what part of town this happened or what color of skin the victim has.
SilenceDogood22 - New jail or no new jail? - Quincy, IL News - QuincyJournal.com
It is clearly an opinion piece. I'm not bashing QJ for publishing this as news, I think there are people who will read this and take it as news, since it's posted on a news site (even though it's under the opinion page). Most people won't take the time to discern. I would honestly like to see a local journalist do some good solid research (investigative journalism) on this topic…
GuyFawkes10 - New jail or no new jail? - Quincy, IL News - QuincyJournal.com
How did a response that I did not type end up in my post? Is this a new feature. I actually was defending you by making the point that it was not a news story. I hoped that Silence would have come to that conclusion after I asked question.
whhm - Child shot and killed in Quincy - Quincy, IL News - QuincyJournal.com
There are too many kids in our society in general being ignored, unsupervised, or otherwise neglected. Whether because of broken families, no father figures or other positive influences, working single parents who don't have the time (or don't make the time), being raised by grandparents who don't have the energy, etc., these kids are left to their own devices when it comes to school…

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As spring arrives, consumers willing to spend more on hamburger

1 year ago from cattlenetwork.com

Birds are chirping, trees are budding and consumers appearing to be willing to open their wallets a little wider for hamburger, according to the March Food Demand Surveyfrom Oklahoma State University’s Department of Agriculture Economics.

After dropping to $4.06 per pound in February, consumers responding to the survey indicated a willingness to pay $4.28 per pound for hamburger in March, an increase of 5.42 percent. According to the latest retail beef information from USDA, prices for 90 percent lean and higher ground beef ranged from $2.99 to $4.99 across the United States from March 14-20.

Consumers were also willing to pay more for deli ham (up 11.68 percent to $2.20 per pound), pork chops (up 2.31 percent to $3.55 per pound) and pasta (up 3.77 percent to $2.75). Willingness-to-pay feel for chicken products fell compared to February, with chicken wings falling 19.52 percent to $2.02 per pound. Steak also dropped compared to the February survey to $6.59, a 4.07 percent decrease. Overall, consumers expected higher prices for beef prices in the coming weeks.

Taste, safety and price continue to be consumers’ top values related to their food purchasing decisions, and they reported that their main challenge this month was finding affordable foods. Consumers indicated that losing weight was a bigger challenge compared to February, and more respondents reported having food poisoning.

Four new ad hoc questions were added to the March survey to better understand consumer knowledge of food prices and food shopping habits. First, when asked for their best estimate of the average grocery store, supermarket and wholesale store prices for ground beef, chicken breast and pork chops, the range for responses varied by $2 or more for each product The median estimates were $3.25 per pound, $3.00 per pound and $3.49 per pound for ground beef, chicken breast and pork chops, respectively. Actual retail prices, according to the U.S. Bureau of Labor Statistics and USDA Economic Research Service, were $3.47 per pound for ground beef, $3.43 per pound for chicken breasts, and $3.72 per pound for pork chops.

When asked how confident they were with the price estimates they made, consumers were more confident of their beef and chicken estimates than they were for pork.

The majority of consumers reported visiting two or three unique grocery stores, supermarkets or wholesale stores within the last month. Finally, survey respondents were asked about their use of loyalty cards when they grocery shop. According to the survey, 32 percent of participants reported using a loyalty card 75 to 100 percent of the time, but 24 percent said they never use a loyalty card when shopping. 


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