The 24th annual Mart Heinen Athletic Booster Club Chili Cook-Off will be held Sunday, January 20, at the Quincy University Health and Fitness Center’s Hall of Fame Room (20th and Oak streets).  The event is open to the public from 11:00 A.M. to 3:00 P.M. and features all-you-can-eat chili and soup tasting.  A raffle will also be held for a 39-inch Magnavox LCD television, a Sony digital camera, and a Sony clock radio.  Food tickets are $3 per person and raffle tickets are $5 each, three for $10, or seven for $20. 

 

The entry fee to compete in the Chili Cook-Off has been waived. Set-up time begins at 9:45 A.M. The first place winner will be awarded $200, with $150 going to second place and $100 for third.  Other prizes include $50 for best booth theme, first place in the soup category, and a people’s choice award.

 

For additional vendor information, please contact Vivian Funke at (217) 228-5432 ext. 3800.