Wednesday, Apr 23, 2014
Quincy, IL News - QuincyJournal.com
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topdown - Quincy City Budget hearings and Council meeting - Quincy, IL News - QuincyJournal.com
Your condescending attitude is just plain insulting. Thousands and thousands of small business owners have suffered in this economy over the past decade or so. Should we all "reinvent" ourselves? What an idiotic statement! It is patently obvious to me from the comments you have made in different discussions that you have lived a life of privilege and have never given an honest day's work in…
belowpar1 - City/Firefighters labor contract must be voted on again - Quincy, IL News - QuincyJournal.com
How many mayors take office that are not rookies? I for one am done with professional politicians.
yesqcy - City/Firefighters labor contract must be voted on again - Quincy, IL News - QuincyJournal.com
I wonder if there is a scramble to check and see how many times this "mistake" had happened before?
UrKidsWillPay - City/Firefighters labor contract must be voted on again - Quincy, IL News - QuincyJournal.com
It's never going to be his fault....which is a good thing for him because if spring had done what this guy does regularly on his off hours we never would have heard the end of it
HuhWhy - City/Firefighters labor contract must be voted on again - Quincy, IL News - QuincyJournal.com
Of course we could be lining up for circus music too.

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24th Annual Mart Heinen Club Chili Cook-Off

1 year, 3 months ago by Bob Gough

Chili Cook-Off will be held Sunday, January 20, at the Quincy University Health and Fitness Center’s Hall of Fame Room

The 24th annual Mart Heinen Athletic Booster Club Chili Cook-Off will be held Sunday, January 20, at the Quincy University Health and Fitness Center’s Hall of Fame Room (20th and Oak streets).  The event is open to the public from 11:00 A.M. to 3:00 P.M. and features all-you-can-eat chili and soup tasting.  A raffle will also be held for a 39-inch Magnavox LCD television, a Sony digital camera, and a Sony clock radio.  Food tickets are $3 per person and raffle tickets are $5 each, three for $10, or seven for $20. 
 
The entry fee to compete in the Chili Cook-Off has been waived. Set-up time begins at 9:45 A.M. The first place winner will be awarded $200, with $150 going to second place and $100 for third.  Other prizes include $50 for best booth theme, first place in the soup category, and a people’s choice award.
 
For additional vendor information, please contact Vivian Funke at (217) 228-5432 ext. 3800.

From the Newsroom

Bob Gough on Twitter

Bob Gough 1 hour, 45 minutes ago

RT @TheCup14: RT for the #stlblues and favorite for the #Blackhawks. We'll be giving a signed jersey to someone who picked right. #BecauseI…
Bob Gough on Twitter

Bob Gough 1 hour, 56 minutes ago

@ProfessorSAADIA I knew that and heck yes. :)
Bob Gough on Twitter

Bob Gough 1 hour, 59 minutes ago

@ProfessorSAADIA Ponies, perfectly acceptable.
Bob Gough on Twitter

Bob Gough 2 hours, 3 minutes ago