Wednesday, Aug 27, 2014
Quincy, IL News - QuincyJournal.com
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Stupid_Dems - Committee prepares to hear Garbage and Recycling pitch - Quincy, IL News - QuincyJournal.com
Just wondering how far $5.5 million that was wasted on hydro by the last administration on the garbage issue??
Bdizzil - Committee prepares to hear Garbage and Recycling pitch - Quincy, IL News - QuincyJournal.com
when this started back in October of last year the city government claimed there was no money to support new equipment But now the money is there can anybody help with this (confused)
Stupid_Dems - Committee prepares to hear Garbage and Recycling pitch - Quincy, IL News - QuincyJournal.com
Really? Which alderman are you? The aldermen have screwed this over big time. The mayor has brought hew innovative ideas to the council for them to review and they are so worried about their health insurance they can't do anything. I'm waiting for one of the aldermen to bring forth a fix for the garbage situation...... crickets.......
ONCEMORE1 - Committee prepares to hear Garbage and Recycling pitch - Quincy, IL News - QuincyJournal.com
Ah, the liberal comic Al Franken wannabe is back..................
CordellWalker - Committee prepares to hear Garbage and Recycling pitch - Quincy, IL News - QuincyJournal.com
Always making excuses for Moore, Wrongy1. How are we not sure you are Kyle himself?

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24th Annual Mart Heinen Club Chili Cook-Off

1 year, 7 months ago by Bob Gough

Chili Cook-Off will be held Sunday, January 20, at the Quincy University Health and Fitness Center’s Hall of Fame Room

The 24th annual Mart Heinen Athletic Booster Club Chili Cook-Off will be held Sunday, January 20, at the Quincy University Health and Fitness Center’s Hall of Fame Room (20th and Oak streets).  The event is open to the public from 11:00 A.M. to 3:00 P.M. and features all-you-can-eat chili and soup tasting.  A raffle will also be held for a 39-inch Magnavox LCD television, a Sony digital camera, and a Sony clock radio.  Food tickets are $3 per person and raffle tickets are $5 each, three for $10, or seven for $20. 
 
The entry fee to compete in the Chili Cook-Off has been waived. Set-up time begins at 9:45 A.M. The first place winner will be awarded $200, with $150 going to second place and $100 for third.  Other prizes include $50 for best booth theme, first place in the soup category, and a people’s choice award.
 
For additional vendor information, please contact Vivian Funke at (217) 228-5432 ext. 3800.

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